Today, our young company has become a benchmark project in terms of the design, manufacture and marketing of applications based on different combinations of microorganisms, providing an innovative and unique way of working, as our work focuses on combining these structures of lactic acid bacteria and yeasts which, transformed through a controlled and stable fermentation process, create a new biochemical profile that is capable of generating a subsequent activity via metabolites, guaranteeing the effectiveness of the application after ingestion of the feed.

This type of product, which is neither probiotic nor prebiotic, and has much more complete effects, is known as POSTBIOTIC.

 

Based on the research work carried out, a wide range of postbiotics is available for preventive and therapeutic applications that collaborate with the digestive microbiota itself, acting as an instrument capable of helping the digestive regeneration of the animal's microorganisms, allowing it to be healthier, stronger, better modulating its immune defences to all effects, which allows farmers to be proactive in the replacement of the preventive application of antibiotics.

 

With its own manufacturing plant, it has both scientific and industrial know-how, is present in different countries around the world and continues to work on its international expansion.

 

It is currently considered one of the European benchmarks for its involvement in the processes of circular economy and sustainability in animal production processes, contributing mainly to improving the status of animal health and welfare.